Home Cooking Basics

Pan-fried crab patties with fresh herbs, panko, and a zesty tangy sauce perfect for a satisfying main dish.

Tender cauliflower florets tossed with olive oil and spices, roasted until golden and flavorful.

Tender chicken glazed with sweet teriyaki sauce served with steamed rice and sautéed vegetables.

Ripe tomatoes, mozzarella, and basil come together with olive oil and balsamic glaze for a fresh, easy-to-make side.

Golden fries layered with spiced ground beef chili and melted cheddar cheese for a hearty, shareable dish.

Lightly grilled asparagus kicked up with olive oil, sea salt, and fresh lemon for a flavorful side.

A savory chili featuring lean ground turkey, beans, tomatoes, and bold spices for a comforting dish.

A warm, creamy blend of spinach, artichokes, and cheeses baked golden; perfect for gatherings.

Fresh spinach combined with crispy bacon, boiled eggs, tomatoes, and tangy dressing for a flavorful dish.