Creamy Cucumber Chicken Salad (Printable)

Tender chicken and crisp cucumbers in creamy dill yogurt dressing for a refreshing, protein-packed meal.

# What You Need:

→ Chicken

01 - 2 cups cooked chicken breast, shredded or diced

→ Vegetables

02 - 2 cups cucumber, thinly sliced (about 1 large cucumber)
03 - 1/4 cup red onion, finely sliced

→ Dressing

04 - 1 cup plain Greek yogurt
05 - 2 tablespoons mayonnaise
06 - 2 tablespoons fresh dill, finely chopped (or 2 teaspoons dried dill)
07 - 1 tablespoon fresh lemon juice
08 - 1 teaspoon Dijon mustard
09 - 1 garlic clove, minced
10 - Salt and black pepper, to taste

→ Garnish

11 - Extra fresh dill
12 - Sliced green onions

# Directions:

01 - In a large mixing bowl, combine the Greek yogurt, mayonnaise, dill, lemon juice, Dijon mustard, garlic, salt, and black pepper. Whisk vigorously until completely smooth and well incorporated.
02 - Add the cooked chicken, sliced cucumber, and red onion to the prepared dressing. Using a gentle folding motion, toss everything together until evenly coated with the creamy dressing.
03 - Taste the salad and adjust seasoning as needed with additional salt, freshly ground black pepper, or lemon juice to achieve optimal flavor balance.
04 - Cover the bowl and refrigerate for at least 15 minutes to allow flavors to meld together. This chilling period is recommended for the best taste and texture.
05 - Serve the salad chilled. Garnish with additional fresh dill and sliced green onions if desired before serving.

# Expert Suggestions:

01 -
  • The cool crunch of cucumber makes this perfect for sweltering days when cooking feels like too much
  • High protein content keeps you satisfied without that heavy, weighed down feeling
  • It actually tastes better after sitting in the fridge, making it ideal for meal prep
02 -
  • The cucumbers will release water as they sit, which can thin the dressing, so do not panic if it looks looser after refrigeration
  • This salad keeps beautifully for three to four days in the refrigerator, though the cucumbers will soften slightly over time
03 -
  • Use English cucumbers or Persian varieties so you can skip peeling and seeding
  • If making ahead, keep the cucumber separate and fold it in just before serving to maintain maximum crunch
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