Browse Every Recipe - Page Number 4

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Freshly prepared avocado chicken salad served in a white bowl with cherry tomatoes and cucumber, perfect for a light lunch.
Avocado Chicken Salad #28

A fresh, creamy combination of tender chicken, ripe avocado, and zesty lime with fragrant herbs. Light and satisfying.

Sizzling Tomato Basil Grilled Cheese in a skillet, featuring crispy buttery bread filled with juicy tomatoes and aromatic basil.
Tomato Basil Grilled Cheese #29

Fresh basil, ripe tomato, and creamy mozzarella layered between buttered bread and grilled to golden perfection.

Sizzling Buffalo Cauliflower Pizza fresh from the oven, topped with crumbled blue cheese and fresh parsley on a gluten-free base.
Buffalo Cauliflower Pizza #30

Crispy cauliflower crust topped with spicy buffalo sauce, melted mozzarella, and tangy green onions for a bold twist.

Golden toasted panko breadcrumbs and fresh chives garnish this rich, spicy jalapeño popper pasta for a comforting weeknight dinner.
Creamy Jalapeño Popper Pasta #31

Creamy pasta with roasted jalapeños, crispy bacon, and melted cheese sauce. Spicy, savory comfort food in under 45 minutes.

A close-up of a Pesto Chicken Melt with juicy chicken, gooey cheese, and fresh basil.
Pesto Chicken Melt Sandwich #32

Grilled chicken breast topped with creamy basil pesto and melted mozzarella on toasted ciabatta rolls. Ready in 30 minutes.

Freshly ladled Creamy Tuscan Chicken Soup in a ceramic bowl, with herb garnish and a slice of crusty bread nearby.
Creamy Tuscan Chicken Soup #33

Comforting velvety soup featuring tender chicken, spinach, and sun-dried tomatoes in savory herb-infused creamy broth.

Close-up of Chicken and Spinach Lasagna Rolls on a plate, revealing creamy ricotta filling with tender chicken and spinach inside.
Chicken and Spinach Lasagna Rolls #34

Tender pasta rolls filled with shredded chicken, fresh spinach, ricotta, and mozzarella, baked in marinara sauce.

Pasta Primavera served in a white bowl, featuring al dente penne with vibrant roasted summer vegetables, a sprinkle of Parmesan, and a lemon wedge on the side.
Pasta Primavera with Roasted Vegetables #35

Vibrant Italian pasta featuring roasted seasonal vegetables tossed with olive oil, garlic, and fresh Parmesan. Light, satisfying, and ready in 40 minutes.

Golden chicken and pink shrimp mingle with al dente pasta in a skillet of bright lemon-garlic sauce.
Lemon Garlic Shrimp & Chicken Pasta #36

Tender chicken, succulent shrimp, and linguine tossed in a zesty lemon-garlic butter sauce.