Oven & Stovetop Recipes

Vibrant plant-based Cuban picadillo with lentils, olives, and raisins for savory-sweet perfection.

Tender peas simmered with smoky sausage, bacon, and aromatic vegetables in a savory broth spiced with Creole seasonings.

Comforting carrot cake flavors meet hearty baked oats for a wholesome breakfast you can prep ahead.

Whole cauliflower roasted with cream cheese, mozzarella, and parmesan filling until golden brown

Jalapeños stuffed with buffalo chicken, blue cheese, and cream cheese. Baked until bubbling and perfectly spicy.

Pan-seared salmon over crispy rice with Mediterranean vegetables and lemon-yogurt drizzle

Succulent miso-glazed salmon over jasmine rice with ginger spinach