A savory chili featuring lean ground turkey, beans, tomatoes, and bold spices for a comforting dish.
# What You Need:
→ Meats
01 - 1 lb lean ground turkey
→ Vegetables
02 - 1 medium yellow onion, diced
03 - 1 red bell pepper, diced
04 - 2 cloves garlic, minced
05 - 1 jalapeño, seeded and finely chopped (optional)
→ Beans & Tomatoes
06 - 1 can (15 oz) black beans, drained and rinsed
07 - 1 can (15 oz) kidney beans, drained and rinsed
08 - 2 cans (14.5 oz each) diced tomatoes with juices
09 - 1 can (6 oz) tomato paste
→ Liquids
10 - 1 cup low-sodium chicken broth or water
→ Spices & Seasonings
11 - 2 tbsp chili powder
12 - 1 tsp ground cumin
13 - 1 tsp smoked paprika
14 - ½ tsp dried oregano
15 - ¼ tsp cayenne pepper (optional, adjust to taste)
16 - 1½ tsp salt
17 - ½ tsp ground black pepper
# Directions:
01 - Heat 1 tablespoon olive oil in a large pot over medium heat. Add diced onion and red bell pepper; sauté for 4–5 minutes until softened.
02 - Stir in minced garlic and chopped jalapeño; cook for 1 minute until fragrant.
03 - Add ground turkey, breaking it up with a spoon; cook 5–7 minutes until browned and fully cooked.
04 - Sprinkle chili powder, cumin, smoked paprika, oregano, cayenne, salt, and black pepper over the turkey and vegetables; stir thoroughly to combine.
05 - Stir in tomato paste and cook for 1 minute to develop flavor.
06 - Pour in diced tomatoes with juices, rinsed black and kidney beans, and chicken broth. Stir to integrate all ingredients.
07 - Bring mixture to a simmer. Reduce heat to low, partially cover, and cook for 30 minutes, stirring occasionally.
08 - Taste the chili and adjust salt, pepper, or spices as needed.
09 - Ladle chili into bowls and garnish with optional toppings such as cilantro, green onions, cheese, sour cream, or lime wedges.
