Summer Sangria with Peach Berries (Printable)

A vibrant, alcohol-free mocktail with peaches and berries.

# What You Need:

→ Fruit

01 - 1 ripe peach, pitted and sliced
02 - 1/2 cup fresh strawberries, hulled and halved
03 - 1/2 cup fresh blueberries
04 - 1/4 cup fresh raspberries
05 - 1 small orange, thinly sliced

→ Mocktail Base

06 - 2 cups 100% white grape juice (unsweetened)
07 - 1 cup orange juice
08 - 1 cup sparkling water (chilled)
09 - 1 tablespoon fresh lemon juice

→ To Serve

10 - Ice cubes
11 - Fresh mint sprigs (optional, for garnish)

# Directions:

01 - In a large pitcher, combine the peach slices, strawberries, blueberries, raspberries, and orange slices.
02 - Add the white grape juice, orange juice, and lemon juice to the pitcher. Stir gently to combine and let the fruit infuse for 5–10 minutes.
03 - Just before serving, pour in the chilled sparkling water and stir gently to preserve the bubbles.
04 - Add plenty of ice to glasses. Pour the sangria mocktail over ice, making sure to include some of the fruit in each glass.
05 - Garnish with fresh mint if desired. Serve immediately.

# Expert Suggestions:

01 -
  • This mocktail offers all the festive vibes without the hangover the next day.
  • It’s easily customizable, so you can switch up the fruits based on what’s in season or what you have on hand.
02 -
  • Letting the fruit infuse in the fridge for a couple of hours can take the flavor to the next level.
  • If you swap out orange juice for pomegranate juice, the mocktail takes on a wonderfully tart twist that’s equally delightful.
03 -
  • Always taste as you go; you can add a bit more lemon juice if it needs brightness.
  • A few fresh basil leaves instead of mint gives an interesting herbal flavor.
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