# What You Need:
→ Pita Chips
01 - 4 large pita breads
02 - 3 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
→ Tzatziki
06 - 1 cup Greek yogurt (full-fat or low-fat)
07 - 1/2 large cucumber, grated and drained
08 - 2 cloves garlic, finely minced
09 - 1 tablespoon extra-virgin olive oil
10 - 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill
11 - 1 tablespoon lemon juice
12 - 1/2 teaspoon sea salt
13 - 1/4 teaspoon freshly ground black pepper
# Directions:
01 - Set oven to 400°F. Ensure temperature is stabilized before proceeding.
02 - Slice each pita bread into 8 uniform triangles using a sharp knife.
03 - Place pita triangles on a baking sheet in a single layer. Brush both sides evenly with olive oil using a pastry brush.
04 - Lightly sprinkle pita triangles with sea salt, garlic powder, and smoked paprika as desired.
05 - Bake for 10 to 12 minutes, turning halfway, until chips are golden brown and crispy. Remove from oven and cool on a wire rack.
06 - In a mixing bowl, combine Greek yogurt, grated and drained cucumber, minced garlic, olive oil, dill, lemon juice, sea salt, and black pepper. Mix until smooth and well blended.
07 - Refrigerate tzatziki for at least 10 minutes to allow flavors to develop.
08 - Transfer pita chips and chilled tzatziki to serving plates. Enjoy immediately.
