Grilled Watermelon Feta Mint (Printable)

Sweet grilled watermelon combined with creamy feta and fresh mint creates a vibrant summer dish.

# What You Need:

→ Produce

01 - 1 small seedless watermelon (approximately 3 to 4 pounds), cut into 1-inch thick wedges
02 - 1 small red onion, thinly sliced
03 - 1/2 cup fresh mint leaves, torn
04 - 1 cup arugula or baby greens, optional

→ Dairy

05 - 3/4 cup feta cheese, crumbled

→ Pantry

06 - 2 tablespoons extra-virgin olive oil
07 - 1 tablespoon balsamic glaze or reduction
08 - Freshly ground black pepper to taste
09 - Sea salt to taste

# Directions:

01 - Preheat a grill or grill pan to medium-high heat.
02 - Lightly brush the watermelon wedges on both sides with 1 tablespoon of olive oil.
03 - Grill watermelon for 1 to 2 minutes per side, just until grill marks appear and the fruit is slightly caramelized. Remove from grill and let cool slightly.
04 - Cut the grilled watermelon into cubes or triangles and arrange on a large platter.
05 - Scatter the red onion, mint leaves, and arugula if using over the watermelon.
06 - Sprinkle with crumbled feta cheese.
07 - Drizzle with the remaining olive oil and balsamic glaze.
08 - Season with freshly ground black pepper and sea salt to taste. Serve immediately.

# Expert Suggestions:

01 -
  • The heat brings out watermelon's natural sweetness in a way that feels unexpected and sophisticated.
  • It comes together in under 20 minutes, making it perfect when you're already grilling something else.
  • The contrast of cool, creamy feta against warm, charred fruit hits in a way that keeps you reaching for another bite.
02 -
  • If you grill watermelon too long, it falls apart or becomes mealy; you're looking for warmth and caramelization, not a fully cooked slice.
  • Assemble this salad right before serving because the warm watermelon will slowly release its juices and make everything soggy if it sits.
03 -
  • Cut your watermelon into thick wedges rather than thin slices so they hold together on the grill and don't fall through the grates.
  • Taste as you season at the end because the salt and pepper are what make all the other flavors sing—don't skip this step or assume you know how much you need.
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